{"title":"Coffee Beans","description":"","products":[{"product_id":"black-dog","title":"BLACK DOG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe latest edition of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Dog\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e takes us to the mountains of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNueva Segovia, Nicaragua\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This lot, called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLinda Vista\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, comes from two farms in the community of Las Manos: Finca Santa Isabel and Finca Mirjam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere’s a lovely mix of history and new beginnings here. Santa Isabel has been in the same family for more than seventy years, while Mirjam began its next chapter in 2025, when it was bought by an experienced speciality coffee producer who also co-owns the local dry mill, Cafetos de Segovia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,220–1,250 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, both farms grow their coffee beneath a canopy of native trees, plantains and fruit trees. Composted coffee pulp forms part of their approach to feeding the soil, while careful pruning and shade management help keep the trees healthy. Santa Isabel also preserves a separate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15-hectare area of untouched forest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce picked, ripe cherries are carefully sorted before processing. Both farms’ coffees eventually make their way to Cafetos de Segovia, where they’re stored, dry milled and prepared for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor me, these details are part of what makes seasonal coffee interesting. Black Dog is a familiar name, but each new edition is a chance to share a different place and the work of the people growing coffee there.\u003c\/span\u003e\u003c\/p\u003e","brand":"FREDA","offers":[{"title":"250g \/ Beans","offer_id":55137925824860,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top\/Espresso","offer_id":55205786550620,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":55205786583388,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":55205786616156,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55205786648924,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Beans","offer_id":55205786681692,"sku":null,"price":39.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top\/Espresso","offer_id":55205786714460,"sku":null,"price":39.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":55205786747228,"sku":null,"price":39.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":55205786779996,"sku":null,"price":39.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":55205786812764,"sku":null,"price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6150\/2556\/files\/Black_Dog_House_Speciality_Coffee.png?v=1790210129"},{"product_id":"decaf","title":"Decaf - Colombia","description":"\u003cp\u003e\u003cspan\u003eOur specialty decaf coffee delivers full flavour without compromise. Smooth, sweet and clean, it’s ideal for espresso, cafetière and V60 brewing at home. Carefully processed to retain character while removing caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"206\"\u003eNestled in the southwestern corner of Antioquia, high in Colombia’s Western Andes, Jardín is one of the country’s most distinctive coffee-growing regions. Sitting between 1,700 and 2,100 metres above sea level, the area’s elevation encourages slow cherry maturation, developing layered sweetness alongside a refined, elegant acidity. Volcanic soils rich in organic matter, combined with evenly distributed rainfall, create ideal growing conditions and allow for two harvests each year.\u003c\/p\u003e\n\u003cp data-end=\"1052\" data-start=\"693\"\u003eCoffee production in Jardín is rooted in small and medium-scale family farms, where generations of knowledge guide responsible agricultural practices and consistent quality. The region’s steep terrain and shifting elevations create a patchwork of microclimates, producing expressive micro-lots that are highly sought after for their clarity and individuality.\u003c\/p\u003e\n\u003cp data-end=\"1389\" data-start=\"1054\"\u003eSince May 2022, Helvetia has operated a dedicated purchase point in Jardín, providing producers with a direct route to market following the closure of the Andes cooperative. By reducing intermediaries, Helvetia focuses on adding value at origin and building long-term relationships grounded in transparency, quality, and shared growth.\u003c\/p\u003e\n\u003cp data-end=\"1720\" data-start=\"1391\"\u003eFrom Jardín, Helvetia also leads certification and sustainability initiatives that support the region’s social, environmental, and economic development. Their close collaboration with farmers allows Jardín’s full coffee potential to be carefully identified and matched to the expectations of the most demanding specialty markets.\u003c\/p\u003e\n\u003cp data-end=\"1739\" data-start=\"1722\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1722\"\u003eATUNKAA DECAF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2057\" data-start=\"1741\"\u003eThis coffee is decaffeinated at Descafecol using the Sugar Cane process, a method that preserves flavour while gently removing caffeine. Each batch is processed independently to maintain full traceability and ensure the highest quality, resulting in a decaf that retains sweetness, balance, and character in the cup.\u003c\/p\u003e","brand":"FREDA","offers":[{"title":"250g \/ Beans","offer_id":55137928413532,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top\/Espresso","offer_id":55137928446300,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":55205758435676,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":55137928479068,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55137928511836,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Beans","offer_id":55205806899548,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top\/Espresso","offer_id":55205806932316,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":55205806965084,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":55205806997852,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":55205807030620,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6150\/2556\/files\/Decaf-freda-speciality-coffee-roaster.png?v=1780488278"},{"product_id":"lalesa-ethiopia-1","title":"LALESA - Ethiopia","description":"\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eLalesa comes from Gedeb in southern Ethiopia, where nearby farmers bring their ripe coffee cherries to the Lalesa washing station, run by Ephtah Specialty Coffee. It’s a busy place during harvest, bringing together hundreds of seasonal workers to sort, dry and prepare the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere’s a lot of work behind every bag of single origin coffee. With Lalesa, that work stretches from the farmers growing coffee beneath shade trees to the local women who carefully hand-sort the green beans before export.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom cherry to green coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe harvest runs from late November through January, during Ethiopia’s long dry season. After months of rain supporting flowering and fruit development, the drier weather provides the conditions needed to harvest and dry the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Lalesa, cherries are first sorted using water to separate out lower-density fruit. The selected cherries are then spread across raised drying beds for around 12–15 days. This natural process means the coffee dries inside the whole fruit before the dried outer layers are removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site has 350 drying beds and employs around 20 permanent staff, with a further 250 seasonal workers joining during harvest. Once processing and sorting are complete, the coffee travels to storage in Addis Ababa, then by train to Djibouti for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe people behind Lalesa\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEphtah’s work goes beyond buying and processing coffee. The company aims to build lasting relationships with farmers, paying them when their cherries arrive and providing further support through quality premiums, second payments and help with school fees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSupporting women is a particular focus, recognising the role they play in both coffee production and the wider community. Plans for further investment include expanding drying facilities, improving flotation equipment and growing additional crops for local markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor me, these details are an important part of a coffee’s story. Knowing where it was grown matters, but so does understanding the work behind it and how the people producing it are supported.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gedeb, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWashing station:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lalesa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer organisation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ephtah Specialty Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raised beds for approximately 12–15 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Late November–January\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FREDA","offers":[{"title":"250g \/ Beans","offer_id":56144678748508,"sku":null,"price":17.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top\/Espresso","offer_id":56144678781276,"sku":null,"price":17.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":56144678814044,"sku":null,"price":17.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":56144678846812,"sku":null,"price":17.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":56144678879580,"sku":null,"price":17.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Beans","offer_id":56144678912348,"sku":null,"price":57.2,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top\/Espresso","offer_id":56144678945116,"sku":null,"price":57.2,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":56144678977884,"sku":null,"price":57.2,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":56144679010652,"sku":null,"price":57.2,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":56144679043420,"sku":null,"price":57.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6150\/2556\/files\/Lalesa_4d7eeed2-0d7f-4449-bb76-182899f8618e.png?v=1791285340"},{"product_id":"black-rain","title":"BLACK RAIN","description":"\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp data-start=\"145\" data-end=\"500\"\u003eGrown in Rwanda’s renowned “Land of a Thousand Hills,” Inzovu is a fully washed coffee produced by smallholder farmers working in partnership with the Rwanda Trading Company (RTC). Named after the Kinyarwanda word for “elephant,” Inzovu reflects both the strength of the farming communities behind the coffee and the distinctive character of Rwandan lots.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"853\"\u003eThis coffee brings together carefully selected beans from growers across the Kigali region, creating a cup that is both vibrant and balanced. By sourcing from multiple washing stations, RTC is able to maintain consistency year after year while still showcasing the bright fruit character and refined sweetness that make Rwandan coffees so distinctive.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1263\"\u003eGrown at elevations between 1,700 and 2,000 metres above sea level, the coffee benefits from rich volcanic soils and Rwanda’s cool high-altitude climate. 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